GLUTEN-FREE COOKIE BROWNIE CUPS

Gluten-Free Cookie Brownie Cups image

Betty Crocker™ Gluten Free chocolate chip cookie mix and brownie mix are combined in these doubly delicious cookie cups.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h55m

Yield 24

Number Of Ingredients 7

Ingredients

1 box Betty Crocker™ Gluten Free chocolate chip cookie mix
1/2 cup butter, softened
1 teaspoon gluten-free vanilla
1 egg
1 box Betty Crocker™ Gluten Free brownie mix
1/4 cup butter, melted
2 eggs

Steps:

Heat oven to 325°F. Grease 24 regular-size muffin cups with shortening or cooking spray.
In medium bowl, stir cookie ingredients until soft dough forms. Drop 1 rounded measuring tablespoonful of dough into each muffin cup; press in bottom and slightly up side of cup.
In another medium bowl, stir brownie ingredients until well blended. Drop 1 slightly rounded measuring tablespoonful batter into center of each cookie dough-lined muffin cup.
Bake 20 to 25 minutes or until cookie portion is golden brown and brownie looks set on top. Cool in pan 5 minutes; remove to cooling rack. Cool completely, about 1 hour.

Nutrition Facts : Calories 240, Carbohydrate 35 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 0 g, TransFat 0 g