GLUTEN-FREE CHICKEN ALFREDO PIZZA RECIPE - (4.2/5)

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Gluten-Free Chicken Alfredo Pizza Recipe - (4.2/5) image

Provided by á-31143

Number Of Ingredients 5

1 container Pillsbury™ Gluten Free refrigerated pizza crust dough
3/4 cup gluten-free Alfredo pasta sauce (from 15-ounce jar)
2 cups chopped cooked chicken
1 1/2 cups packed fresh baby spinach leaves
1 cup gluten-free shredded Italian cheese blend or mozzarella cheese (4 ounces)

Steps:

  • Heat oven to 400°F. Grease cookie sheet and hands. Press dough into 12 by 10-inch rectangle on cookie sheet. Bake 10 to 12 minutes or until edges are beginning to brown. Meanwhile, in medium bowl, mix Alfredo sauce and chicken; spoon evenly over partially baked crust. Top with spinach, mushrooms and cheese. Return to oven and bake until the cheese is melted and bubbly, about 10 minutes.

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