Delicious gluten-free zucchini and carrot fritters are excellent as a vegetable side, a snack, or for salads. Change spices and herbs as you want; you could swap in garlic salt, garlic powder, celery salt, etc.
Provided by PlaygroundHunt
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Mix shredded carrots, shredded zucchini, flour, eggs, mayonnaise, onion powder, garlic salt, and red pepper flakes together in a bowl.
- Heat oil in a skillet over medium-high heat. Add batter by the tablespoon to the hot oil and fry like pancakes until both sides are cooked, about 5 minutes per batch.
Nutrition Facts : Calories 154 calories, Carbohydrate 13.4 g, Cholesterol 42.9 mg, Fat 9.7 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 1.6 g, Sodium 754 mg, Sugar 4.2 g
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