GLUTEN-FREE CANDIED GINGER COOKIES

Steps:

• Cream butter and sugar together.
• Add yolk and beat well.
• Add vanilla and beat until smooth.
• Cobine next 7 ingredients in a bowl.
• Add to butter mixture, mixing well.
• Add milk, 1 tablespoon at a time, until a soft dough forms.
• Roll dough into 2-teaspoon sized balls.
• Arrange on greased cookie sheets and bake in a preheated 375* oven for 10 to 12 minutes until golden and tops of cookies appear cracked.
• Let stand on cookie sheets for 5 minutes before removing to wire racks to cool.
• Enjoy!