You would never know these are gluten-free!
Provided by 4pumpkins
Categories Bread Quick Bread Recipes Biscuits
Time 40m
Yield 15
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 1 baking sheet.
- Whisk sorghum flour, millet flour, tapioca starch, baking powder, xanthan gum, baking soda, and salt together in a large bowl. Cut in butter with a pastry blender or 2 knives until there are no large pieces left.
- Mix milk, egg, and vinegar together in a small bowl. Pour over flour and butter mixture; stir until dough comes together.
- Dust a flat work surface with rice flour. Roll dough out to 1/2-inch thickness; cut into 15 biscuits with a biscuit cutter. Arrange biscuits on the baking sheet.
- Bake in the preheated oven until the tops are golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 174.1 calories, Carbohydrate 23.7 g, Cholesterol 30 mg, Fat 7.2 g, Fiber 2.8 g, Protein 3.8 g, SaturatedFat 4.2 g, Sodium 559.1 mg, Sugar 0.8 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love