Here's a hearty pasta dish that's both vegetarian and gluten free...plus, it's ready in 35 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Cook and drain pasta as directed on package, adding asparagus during last 3 minutes of cooking time (don't overcook pasta).
- Meanwhile, in 12-inch skillet, heat oil over medium heat. Cook garlic in oil about 3 minutes, stirring occasionally. Add beans, tomatoes, basil, lemon juice, salt and pepper; toss gently.
- Stir cooked pasta and asparagus into skillet. Cook about 5 minutes, stirring occasionally, until thoroughly heated. Stir in cheese.
Nutrition Facts : Calories 550, Carbohydrate 70 g, Cholesterol 35 mg, Fat 3, Fiber 11 g, Protein 24 g, SaturatedFat 7 g, ServingSize 1 Serving (1 1/2 Cups), Sodium 810 mg, Sugar 5 g, TransFat 0 g
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