This is a spinoff of my grandmother's delicious apple crumble recipe. Hers includes wheat flour whereas mine includes a gluten-free blend of rice, potato, and soy flours. Especially delicious with a scoop of vanilla ice cream on top!
Provided by charolett
Time 1h
Yield 16
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Stir flour, sugar, and butter together in a large mixing bowl until dough has many pea-sized balls.
- Place apples into a 9x13-inch baking dish in an even layer. Pour water over top and sprinkle with cinnamon. Spread dough mixture evenly over top of apples--it's okay if some apples are not fully covered.
- Bake in the preheated oven until golden brown, 40 to 45 minutes.
Nutrition Facts : Calories 300.7 calories, Carbohydrate 49.6 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 3.9 g, Protein 2.1 g, SaturatedFat 7.3 g, Sodium 2.6 mg, Sugar 34.5 g
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