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Gluten-Free Apple and Sour Cherry Cake image

I found this recipe in a newspaper and immediately thought of a fantastic lady **Jubes**, who likes to cook gluten free, and has some great gluten free recipes for any-one who has an intolerance. I have been lucky enough to have found and since converse with **Jubes** through here Recipe Zaar, and I sent her this Gluten free recipe, which **Jubes** made for herself and her family. Both **Jubes and I think it would work well with regular flour, but as yet I have not tried (but am going to). This recipe is called a cake, but **Jubes** suggests its more of a pudding type cake, but also says its super easy to make!!! So I have **Jubes** to thank for this recipe being posted!!!!! Thanks Mate!!!!

Provided by Tisme

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

4 apples
6 eggs
1 teaspoon finely grated lemon zest
2 cups caster sugar
2 cups gluten-free self-raising flour
1 teaspoon vegetable oil
200 g morello pitted cherries, drained
cinnamon sugar


  • Preheat oven to 180c. Line 22cm cake tin with baking paper. Peel apples and slice into thin pieces.
  • Whisk eggs, lemon zest and sugar until thick and creamy (about 8 minutes).
  • GraduallY fold in flour. The batter should be the consistency of sour cream.
  • Pour oil in the pan.
  • Arrange apples and cherries in the bottom of oiled pan. Pour the batter evenly over the fruit.
  • Bake the cake for about 40 minutes or until golden and cooked when tested.
  • Rest cake on rack for about 5 minutes before turning cake upside down on to a plate. Sprinkle with cinnamon sugar and serve warm with whipped cream.

Nutrition Facts : Calories 420.4, Fat 5.8, SaturatedFat 1.7, Cholesterol 186, Sodium 72.9, Carbohydrate 89.2, Fiber 3.6, Sugar 83.6, Protein 7

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