Warm gluten-free cornbread filled with ground pork and cheese makes a great side dish for your feast.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 18
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease 13x9-inch pan. Sprinkle pan with 1 tablespoon of the cornmeal.
- In large bowl, mix cake mix, 1 1/3 cups cornmeal, sugar and baking soda; mix well.
- In small bowl, mix sour cream, oil and eggs. Add to cornmeal mixture; mix well. Fold in sausage, cheese and jalapeño chile. Spread in pan.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 340, Carbohydrate 32 g, Cholesterol 70 mg, Fat 3, Fiber 0 g, Protein 9 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 11 g, TransFat 0 g
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