GLOSSY CHOCOLATE SAUCE

Steps:

• 1. Heat corn syrup and chocolate over low heat, stirring frequently, until chocolate is melted remove from heat.2. Stir in butter and vanilla. Serve warm or cold. Store covered in refrigerator up to 10 days. Reheat slightly before serving if desired.*Spreads with at least 65% vegetable oil can be used.NUTRITION FACTS: 1 Tablespoon Calories 90 (Calories from Fat 25) Fat 3g (Saturated 2g) Cholesterol 0mg Sodium 30mg Carbohydrate 17g (Dietary Fiber 1g) Protein 0g % DAILY VALUE: Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% DIET EXCHANGES: 1 Fruit 1/2 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.