GLORIOUS GAZPACHO
On some of the dog days of summer, it's just too hot to cook. When the temperature climbs, I turn to my garden for a quick, yummy no-cook dinner.
Provided by Candace Karu
Categories Vegetable Soup
Time 30m
Number Of Ingredients 12
Steps:
- 1. Combine all the ingredients in a large bowl. Blend together to desired consistency in blender or food processor, 2 or 3 cups at a time.
- 2. Store the blended Gazpacho in a non-metal container in the refrigerator for several hours before serving.
- 3. This Glorious Gazpacho can stand on its own any summer day, but adding chilled lobster, shrimp, or scallops makes it an occasion to remember.
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