An Asian-style soup that's simple, quick, easy, and filling that I came up with on a foggy day. I don't measure so the amounts of ingredients are estimated, feel free to put your own spin on it!
Provided by sunny_chels
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 30m
Yield 2
Number Of Ingredients 12
Steps:
- Bring water, tamari, mirin, kombu, sesame oil, and dashi to a boil in a large pot. Add soba noodles; cook, stirring occasionally until soft and tender, about 5 minutes. Mix in spinach, lemon cucumber slices, bean sprouts, and scallions. Cook until vegetables have softened, about 3 minutes.
- Remove from heat. Discard kombu strips. Sprinkle with cilantro; serve.
Nutrition Facts : Calories 441.1 calories, Carbohydrate 87.9 g, Fat 3.7 g, Fiber 3.7 g, Protein 22.2 g, SaturatedFat 0.6 g, Sodium 2905.5 mg, Sugar 6 g
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