GLAZED RADISHES

Glazed Radishes image

Provided by katie in the UP

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

45 radishes, ends trimmed (approx)
2 tablespoons butter
2 tablespoons sugar
1 tablespoon white vinegar
1 teaspoon coarse salt
1/4 teaspoon ground pepper

Steps:

Cut large radishes in half; leave small ones whole.
In a 12 inch skillet, combine radishes, butter, sugar, vinegar, 1 tsp salt, 1/4 tsp pepper and 1 1/2 cups water.
Bring to a boil over high heat; cook, stirring occasionally until liquid has reduced and radishes are tender and glazed, 10 to 15 minutes.
Serve.

Nutrition Facts : Calories 84.5, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.3, Sodium 642.2, Carbohydrate 8.1, Fiber 0.8, Sugar 7.4, Protein 0.4

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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #vegetables #dietary #low-in-something