GLAZED PUMPKIN SPICE MUFFINS
Either during the holidays or when you just want something sweet to go for breakfast or with your coffee, try these amazing glazed pumpkin spice muffins!
Provided by BGTP CookandBake
Categories Pumpkin Muffins
Time 1h10m
Yield 15
Number Of Ingredients 20
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray 15 standard-sized muffin cups with nonstick spray.
- Combine flour, cinnamon, baking soda, ginger, nutmeg, allspice, baking powder, salt, and pumpkin pie spice in a bowl.
- Beat pumpkin puree, sugar, oil, eggs, and vanilla in a large bowl until well combined. Slowly mix in dry ingredients until well blended and smooth. Distribute the batter evenly among the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 15 to 18 minutes. Cool in the tin for 5 to 7 minutes.
- While the muffins are cooling, blend powdered sugar, half-and-half, pumpkin pie spice, vanilla, and cinnamon for glaze until well combined.
- Remove muffins from the tin and dip the tops into the glaze. Set on a wire rack until glaze sets, about 30 minutes.
Nutrition Facts : Calories 217.8 calories, Carbohydrate 25.7 g, Cholesterol 25.5 mg, Fat 12 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 2.1 g, Sodium 227.7 mg, Sugar 14.8 g
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