GLAZED PECANS

Glazed Pecans image

Make and share this Glazed Pecans recipe from Food.com.

Provided by caroline7770

Time 10m

Yield 1 cookie pan, 15-20 serving(s)

Number Of Ingredients 5

Ingredients

2 quarts pecan halves
1 3/4 cups Splenda granular, sugar substitute
1/2 cup heavy cream
4 teaspoons vanilla
1 dash salt

Steps:

Combine splenda & heavy cream in saucepan cook over medium heat, constantly stirring until mixture threads. Pour vanilla over pecans in a separate dish: sprinkle with salt. Let vanilla soak in while syrup cooks. Pour syrup over pecans and stir to coat. After cool, break up into individual pieces.

Nutrition Facts : Calories 395.4, Fat 40.9, SaturatedFat 5.1, Cholesterol 10.9, Sodium 13.4, Carbohydrate 7.7, Fiber 5.1, Sugar 2.2, Protein 5

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GLAZED PECANS

Make and share this Glazed Pecans recipe from Food.com.

*** Explore more Glazed Pecans Recipes »

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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