GLAZED ORANGE CARROTS
Steps:
- 1. Place 1 inch of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7 to 9 minutes or until crisp-tender. Drain. 2. Melt butter in a large skillet; stir in orange juice concentrate and brown sugar. Add carrots and parsley; stir to coat. Cook and stir for 1 to 2 minutes or until glaze is thickened.
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