GLAZED MISO SALMON
After trying miso salmon at the Cheesecake Factory®, I just had to find a recipe that mimicked it but without the fattening sake butter! I believe this recipe fits the bill!
Provided by April Yeager
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Coat a shallow baking dish with cooking spray.
- Whisk sugar blend, soy sauce, hot water, and miso paste together in a bowl.
- Arrange salmon fillets in the prepared baking dish. Brush miso mixture evenly over top.
- Broil in the preheated oven, basting a couple of time, until fish flakes easily with a fork, about 10 minutes.
Nutrition Facts : Calories 159.8 calories, Carbohydrate 6 g, Cholesterol 48.7 mg, Fat 4.3 g, Fiber 0.5 g, Protein 22.2 g, SaturatedFat 1 g, Sodium 654.4 mg, Sugar 0.5 g
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