GLAZED LEMON COOKIES
Another recipe from the May 2009 everyday FOOD magazine that I don't want to lose when I get rid of the magazine. I love everything lemon!!
Provided by ddav0962
Categories Drop Cookies
Time 45m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In medium bowl whisk together flour, baking soda, salt, lemon zest.
- In large bowl, using electric mixer, beat butter and sugar til light and fluffy.
- Add egg, vanilla and lemon juice. Beat until combined.
- With mixer on low, beat in flour mixture.
- Drop dough by heaping tbsps, 1" apart onto 2 baking sheets.
- Bake until edges are golden, 15-20 minutes, rotating baking sheets halfway through.
- Let cool 2 minutes on sheets, then transfer to wire rack to cool completely.
- Spread cookies with
- lemon glaze and let set, about 1 hour.
Nutrition Facts : Calories 148.1, Fat 4.2, SaturatedFat 2.5, Cholesterol 19, Sodium 78.5, Carbohydrate 26.8, Fiber 0.4, Sugar 18.3, Protein 1.4
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