GLAZED LEMON BREAD

Steps:

• For Bread
• Combine flour, baking powder and salt in a mixing bowl.
• In another bowl, stir together melted margarine or butter, sugar, eggs, and almond extract.
• Add flour mixture and milk alternately to sugar mixture.
• Add lemon extract.
• Pour batter into a greased and floured 8x4x2-inch loaf pan.
• Bake in a 350 deg oven 55 to 60 minutes or till a toothpick comes out clean.
• For Glaze.
• Mix sugar and lemon juice; immediately spoon over hot loaf. Cool for 10 minutes on a wire rack.
• Remove bread from the pan; cool thoroughly on a wire rack.
• Wrap and store overnight before slicing.