GLAZED HOT-AND-SWEET GRILLED RIBS
Give tender ribs an Asian twist with a quick glaze of prepared hoisin sauce and tangy currant jelly, and a dash of spicy heat.
Provided by Betty Crocker Kitchens
Categories Entree
Yield 6
Number Of Ingredients 4
Steps:
- Heat gas or charcoal grill. Cut ribs into serving-sized sections. Arrange ribs in layers in ungreased 12x8-inch (2-quart) microwave-safe dish. Cover with microwave-safe plastic wrap. Microwave on High for 15 minutes or until ribs are no longer pink, rearranging and turning ribs once during cooking.
- Meanwhile, in small saucepan, combine all glaze ingredients. Cook and stir over medium heat until jelly is melted. Remove from heat.
- When grill is heated, remove ribs from microwave; immediately place on gas grill over medium heat or on charcoal grill 6 to 8 inches from medium coals. Cover grill; cook 10 to 20 minutes or until ribs are browned, turning frequently and brushing with glaze during last 10 minutes of cooking time.
- Bring any remaining glaze to a boil. Serve glaze with ribs.
Nutrition Facts : Calories 530, Carbohydrate 23 g, Cholesterol 130 mg, Fat 4, Fiber 0 g, Protein 33 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 345 mg, Sugar 16 g
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