GLAZED HAM

Glazed Ham image

Got this recipe when I was a teenager and spent many a meal eating this at a friends house! I just loved it and have never glazed my hams any other way. I quite often halve the glaze when cooking a small ham and it works just fine.

Provided by Rhonda J

Categories Ham

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

8 lbs ham (or smaller)
1/2 cup orange juice
3 cups brown sugar
3 tablespoons flour
2 tablespoons corn syrup
3 teaspoons dry mustard

Steps:

Score ham with diamonds, insert whole cloves, bake at 325- 350 for about 1-1 1/2 hours (I add a little water to the bottom of the baking dish).
baste often with glaze, watching carefully that the outside does not start to burn. ( I usually bake a little first and then start basting with the glaze).
(I usually purchase pre-cooked boneless.) If desired serve with the glaze drizzled on slices, or even put the sauce in a bowl for the table and everyone can help themselves!) Yummy!

Nutrition Facts : Calories 1355, Fat 35, SaturatedFat 11.7, Cholesterol 315.1, Sodium 9216.3, Carbohydrate 118.4, Fiber 0.3, Sugar 110.2, Protein 136.2