Got this recipe from Pinterest- mybakingaddiction.com
Provided by Gail Welch
Categories Other Snacks
Time 30m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 425F. Lightly grease muffin tin or line with 12 paper muffin cups and grease the cups with non stick vegetable oil spray.
- 2. In medium size mixing bowl. cream together the butter, vegetable oil and sugars until smooth.
- 3. Add the eggs, beating to combine.
- 4. Stir in the baking powder, baking soda, nutmeg, cinnamon, salt and vanilla.
- 5. Sift the flour into the butter mixture alternately with the milk, beginning and ending with flour. Make sure everything is thoroughly combined.
- 6. Spoon the batter evenly into the prepared pan, filling the cups nearly full.
- 7. Bake muffins for 15 -17 minutes, or until they are a pale golden brown and a cake tester inserted into the middle of one of the center muffins comes out clean.
- 8. IN A MEDIUM MIXING BOWL PREPARE THE GLAZE: Combine melted butter, confectioners' sugar, vanilla and water. Whisk until smooth.
- 9. When muffins have cooled slightly, dip the muffin crown into the glaze and allow the glaze to harden. May dip in glaze again, if preferred. SERVE WARM OR COOL ON A RACK. WRAP AIRTIGHT. Muffins will keep at room temp. for about a day.
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