This is a good recipe for sweet, tender country style ribs.
Provided by LINDYSUE
Categories Trusted Brands: Recipes and Tips Sparkle
Time 9h
Yield 6
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together pineapple juice, vegetable oil, white wine, brown sugar, Worcestershire sauce, garlic, salt, ground black pepper and rosemary.
- Place ribs in a large, shallow dish, and pierce several times with a fork. Pour 1/2 the marinade over ribs, reserving remainder. Cover and marinate in the refrigerator 8 hours, or overnight, turning once.
- Preheat an outdoor grill for medium, indirect heat and lightly oil grate.
- Place ribs on the prepared grill. Cook 10 minutes per side, basting frequently with remaining marinade. Continue cooking 20 minutes, or to desired doneness, turning occasionally.
Nutrition Facts : Calories 654.2 calories, Carbohydrate 12.4 g, Cholesterol 167.8 mg, Fat 45.1 g, Fiber 0.3 g, Protein 44.2 g, SaturatedFat 12.4 g, Sodium 562.3 mg, Sugar 9.5 g
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