Get your day off to a sweet start (or finish with a delicious dessert) with these Glazed Chocolate Pudding Donuts.
Provided by My Food and Family
Categories Home
Time 1h12m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Mix baking mix, granulated sugar and pudding mix in large bowl. Beat egg with whisk in medium bowl. Add sour cream, 1/3 cup milk, oil and vanilla; mix well. Add to dry ingredients; stir just until blended. (Batter will be stiff.)
- Spoon into 6-compartment donut pan sprayed with cooking spray, filling each compartment 3/4 full; smooth surface.
- Bake 10 to 12 min. or until toothpick inserted in center comes out clean and donut springs back lightly when touched. Cool in pan 10 min. Remove to wire rack; cool completely.
- Mix powdered sugar and remaining milk. Dip tops of donuts in glaze; return to wire rack to let glaze set.
Nutrition Facts : Calories 390, Fat 15 g, SaturatedFat 3.5 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
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