GLAZED CHINESE LONG BEANS

Steps:

• 1. In a large pot of boiling water, blanch long beans for 2 minutes until slightly tender. Allow to cool.
• 2. In a large skillet over medium-high heat, add butter. Add green onions, ginger and garlic. Mix together. Add red pepper flakes and long beans. Allow to cook for a few minutes.
• 3. Stir in chicken stock, brown sugar and sesame oil. Season with salt and pepper, to taste, and add sesame seeds, if desired. Mix together.