Make and share this Glazed Carrots recipe from Food.com.
Provided by PalatablePastime
Categories Vegetable
Time 17m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook carrots in 1/4 cup salted water until tender, then drain.
- Whisk together orange juice, nutmeg, brown sugar, cornstarch, until smooth. Pour over carrots and cook for several minutes until mixture thickens.
- Add butter and toss.
- Serve hot.
Nutrition Facts : Calories 243.8, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 528.6, Carbohydrate 34.2, Fiber 5.5, Sugar 23.8, Protein 2
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