This is great for a side dish either while your turkey or roast is cooking you could pop it in the oven, or cook on the grill in summer for a side dish. Or pop it in the microwave in a covered casserole dish. This recipe came from the Reynolds kitchen cookbook from 1997.
Provided by Carol Junkins @CarolAJ
Categories Vegetables
Number Of Ingredients 6
Steps:
- Preheat oven to 450F or grill to medium-high. Center carrots on sheet of foil, set aside.
- Combine orange marmalade, brown sugar and cinnamon in small bowl; spread over carrots. Dot with margarine or butter. Wrap and seal foil to form a packet, leaving room for heat circulation inside packet. Makes 4 servings.
- Bake 25-30 minutes on cookie sheet in oven or Grill 35-40 minutes on medium-high in covered grill. Open ends of foil packet first to allow steam to escape. Then, open top of foil packet. Makes 4 servings
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