GLADY'S FAMOUS CORNBREAD
This cornbread recipe is straight from my Grandmothers restaurant. My grandparents owned and operated a small family-style restaurant in the 50's in Northwest Indiana.
Provided by litldarlin
Categories Quick Breads
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix together thoroughly.
- Pour into either an 8x8-inch pan, or you can use a greased 10-inch cast iron skillet like I do. This works really great.
- Bake at 400°F for 20 to 25 minutes or until corn bread is done.
- Serve hot and enjoy.
Nutrition Facts : Calories 163.3, Fat 8.9, SaturatedFat 3.7, Cholesterol 31.9, Sodium 242.9, Carbohydrate 18.3, Fiber 1.3, Sugar 1.8, Protein 3.3
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #preparation #breads #breakfast #quick-breads
You'll also love
