GLAD THAI DINGS
A pure joy when I bring these out. Little meatball with a taste that's original. From Book titled Eat shrink & be Merry. My boys love them I omit the red pepper flakes. I add broccoli and serve over rice or rice noodles.
Provided by fairy chef
Categories Meat
Time 45m
Yield 40 meatballs
Number Of Ingredients 16
Steps:
- Preheat oven 400°F Spray a cookie sheet with cooking spray and set aside.
- To make meatballs, combine all the meatball ingredients in a large bowl and mix using your hands works best. Form mixture into approximately 40 1-1 1/2 inch balls. place on cookie sheet.
- Bake for 18-20 minute until cooked through and nicely browned on the outside.
- While meatball are cooking prepare the sauce. In a deep, nonstick skillet whisk together all sauce ingredients. heat over med-high heat, stirring constantly, until sauce boils. Reduce heat to medium and cook uncovered, for 3 min, stirring often, Sauce will thicken a bit.
- add cooked meatballs to sauce and mix well. Serve hot.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #main-ingredient #preparation #beef #kid-friendly #dietary #meat #peanut-butter
You'll also love
