A good way to use up Thanksgiving leftovers, this salad is a slightly different take on a Waldorf chicken salad.
Provided by LINDA W.
Categories Salad
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- In a large bowl, toss together the turkey, apple, celery, apricot and cashew pieces. Set aside.
- In a small bowl, whisk together the mayonnaise, sour cream, apricot preserves, nutmeg, ginger and pepper. Spoon over the salad mixture and fold dressing in until well-blended. Serve over a bed of lettuce in a tortilla wrap or pita pocket.
Nutrition Facts : Calories 329.1 calories, Carbohydrate 23.1 g, Cholesterol 63.3 mg, Fat 16.7 g, Fiber 2.3 g, Protein 23.4 g, SaturatedFat 4.7 g, Sodium 192.6 mg, Sugar 13.6 g
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