These are great dunked in milk or served with tea.
Provided by Cookie
Categories Desserts Cookies Gingersnap Recipes
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F. Grease 2 baking sheets.
- In large bowl, cream shortening, brown sugar, egg, and molasses. Slowly mix in flour, ginger, cinnamon, cloves and salt. Mix until well blended.
- Pinch off 1 inch sized pieces of dough and roll into balls. Roll in sugar and place 2 inches apart on cookie sheets. Flatten cookies slightly using the bottom of a glass. Bake for 10 to 12 minutes. Let cool on wire racks.
Nutrition Facts : Calories 105.7 calories, Carbohydrate 15.6 g, Cholesterol 5.2 mg, Fat 4.5 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 69.4 mg, Sugar 9.1 g
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