Sugar topped spice cookie.
Provided by ERIN CAROL
Categories Desserts Cookies Gingersnap Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Beat together brown sugar, shortening, molasses, and egg. Stir in flour, baking soda, cinnamon, ginger, cloves, and salt. Cover and refrigerate at least 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheet lightly.
- Shape dough by rounded teaspoons into balls. Dip tops into white sugar. Place balls, sugar sides up, about 3 inches apart on the cookie sheet.
- Bake 10 to 12 minutes, or just until set. Cool on wire racks.
Nutrition Facts : Calories 158.4 calories, Carbohydrate 23.4 g, Cholesterol 7.8 mg, Fat 6.7 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 136.2 mg, Sugar 13.6 g
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