GINGERED CREAM CHEESE SANDWICHES
Cream cheese is to me what chocolate is to others...I use it in so many ways. This is another winner!
Provided by Happy Harry 2
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put cream cheese out for at least 1/2 hour to soften.
- Toast the muffins.
- Combine cheese, ginger and zest. Thin out with juice. Add just drops at a time until it reaches a texture you like. Add some sugar as desired.
- Spread on muffins. Make sandwich.
- If you like a thicker coat of cream cheese, increase the amount you make.
Nutrition Facts : Calories 185.6, Fat 6, SaturatedFat 3.6, Cholesterol 16.2, Sodium 327.1, Carbohydrate 26, Fiber 2, Sugar 2.2, Protein 7.2
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