GINGERBREAD SKELETONS
These are just too cute! You will need gingerbread and/or animal cookie cutters. I think it would be fun to make the animal ones too. From Epicurious.
Provided by dicentra
Categories Dessert
Time 25m
Yield 15-20 cookies
Number Of Ingredients 11
Steps:
- In a large mixing bowl, cream the sugar and butter together. Add molasses and water.
- In a separate bowl, mix the flour, salt, nutmeg, baking soda, ginger, and allspice. Gradually add the dry mixture to the wet and blend until the dough holds together.
- Cover and chill for 2-3 hours.
- Preheat the oven to 375°F.
- Roll out dough 1/4" thick on a lightly floured surface.
- Cut into shapes with cookie cutters and transfer to cookie sheet.
- Bake for 10-12 minutes. Remove from the oven and let cool on baking sheets or cooling racks.
- Using the white decorating icing, decorate the cookies with "bones" so that they resemble skeletons.
Nutrition Facts : Calories 189, Fat 6.4, SaturatedFat 3.9, Cholesterol 16.3, Sodium 217.1, Carbohydrate 31.1, Fiber 0.6, Sugar 13, Protein 2.2
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