Here's how to make brunch simply brilliant: serve spicy gingerbread pancakes served with warm lemon sauce as an entrée. (We told you it was brilliant!)
Provided by My Food and Family
Categories Dairy
Time 30m
Yield 8 servings, 2 pancakes each
Number Of Ingredients 5
Steps:
- Mix gingerbread mix, water and egg in large bowl until batter is smooth.
- Heat griddle or large skillet sprayed with cooking spray on medium heat. Pour batter onto griddle, using scant 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
- Meanwhile, beat pudding mix and milk in microwaveable bowl with whisk 2 min. Microwave on HIGH 1-1/2 min. or until heated through, stirring after 1 min. Serve pancakes with warm lemon sauce.
Nutrition Facts : Calories 300, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 580 mg, Carbohydrate 54 g, Fiber 0 g, Sugar 32 g, Protein 5 g
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