GINGER SNAP BROWNIES
These brownies taste like ginger snap cookies.
Provided by Steven Cutillo
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 35m
Yield 9
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
- Mix brownie mix, cocoa powder, brown sugar, confectioners' sugar, cinnamon, cloves, nutmeg, allspice, and ginger together in a bowl.
- Stir butter and coffee together in a bowl; allow to cool for 5 minutes. Stir sour cream and vanilla extract into butter mixture; stir into brownie mix mixture and add egg. Stir 25 times with a wooden spoon until batter is smooth; fold in chocolate chips and stir 25 more times. Pour into the prepared baking dish.
- Bake in the preheated oven until edges start to pull away from the sides, 20 to 30 minutes. Cool brownies before cutting.
Nutrition Facts : Calories 421.9 calories, Carbohydrate 58 g, Cholesterol 40.1 mg, Fat 21.5 g, Fiber 3.5 g, Protein 4.1 g, SaturatedFat 9.3 g, Sodium 187.8 mg, Sugar 11.2 g
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