GINGER SHRIMP AND GREEN BEANS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ginger Shrimp and Green Beans image

It doesn't take too much to make fresh green beans and shrimp taste terrific together. Get out fresh ginger and a lemon and let's get started.

Provided by My Food and Family

Categories     Home

Time 25m

Yield Makes 4 servings.

Number Of Ingredients 9

1 lb. cleaned medium shrimp
1/2 lb. green beans, trimmed, cut into 2-inch lengths
1 Tbsp. minced peeled fresh ginger
2 tsp. grated lemon zest
1 red chili pepper, seeded, finely chopped
2 Tbsp. butter or margarine
6 oz. VELVEETA, cut up
2 Tbsp. milk
6 oz. angel hair pasta, cooked, drained

Steps:

  • Cook and stir shrimp, beans, ginger, lemon zest and peppers in butter in large skillet on medium heat 3 to 5 min. or until shrimp turn pink. Reduce heat to low.
  • Add VELVEETA and milk; cook until VELVEETA is completely melted, stirring frequently.
  • Spoon over the hot pasta.

Nutrition Facts : Calories 470, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 270 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 37 g

There are no comments yet!