It doesn't take too much to make fresh green beans and shrimp taste terrific together. Get out fresh ginger and a lemon and let's get started.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 4 servings.
Number Of Ingredients 9
Steps:
- Cook and stir shrimp, beans, ginger, lemon zest and peppers in butter in large skillet on medium heat 3 to 5 min. or until shrimp turn pink. Reduce heat to low.
- Add VELVEETA and milk; cook until VELVEETA is completely melted, stirring frequently.
- Spoon over the hot pasta.
Nutrition Facts : Calories 470, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 270 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 37 g
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