GINGER PUDDING

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Ginger Pudding image

If you love the taste of ginger, this easy ginger pudding is for you. This simple dessert requires no baking or steaming and has only three ingredients.

Provided by Tony Tan

Yield 2 servings

Number Of Ingredients 3

100 g (about ¼ cup plus 2 tablespoons) grated ginger
360 ml (about 1½ cups) milk
1 tablespoon caster (superfine) sugar, or to taste

Steps:

  • Using a microplane or grater, grate the ginger and squeeze out the juice through cheesecloth or a fine sieve into a bowl. You need 2 tablespoonfuls of juice. You should see a fine layer of white starch. Put 1 tablespoon of juice into each of two bowls. Heat the milk and sugar to 60-65°C (140-150°F), stirring until the sugar has dissolved.
  • Stir the ginger juice, then pour the milk from a height of about 10 cm (4 inches) into the ginger juice. Don't stir and don't move the bowls. Leave for 5-10 minutes to set. Serve warm or chilled.

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