GINGER-PLUM DIPPING SAUCE

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Ginger-Plum Dipping Sauce image

Make and share this Ginger-Plum Dipping Sauce recipe from Food.com.

Provided by Shawn C

Categories     Sauces

Time 15m

Yield 1 serving(s)

Number Of Ingredients 11

1 teaspoon dry mustard
1/4 cup orange juice
1 1/2 tablespoons soy sauce
1 tablespoon chinese plum sauce
1 tablespoon balsamic vinegar
1 teaspoon ginger, finely grated
1 teaspoon lemon juice
1/2 teaspoon sugar
1/2 teaspoon salt
1 tablespoon peanut oil
1 1/2 teaspoons sesame oil

Steps:

  • In a small bowl, mix the dry mustard with 1 tsp of water; let stand for 10 minutes.
  • In a medium bowl, whisk the orange juice with the soy sauce, plum sauce, vinegar, ginger, lemon juice, sugar and salt.
  • Whisk in the peanut oil and sesame oil and then the mustard paste.

Nutrition Facts : Calories 289.2, Fat 21.6, SaturatedFat 3.4, Sodium 2774.6, Carbohydrate 21.1, Fiber 1.2, Sugar 8.2, Protein 4.5

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