Number Of Ingredients 6
Steps:
- In bowl combine the first five ingredients. pour 1/2 cup marinade into a large reseable plastic bag, add pork Seal bag and turn to coat; refridgerate for 8 hrs. Cover and refridgerate remaining marinade for basting. ** Coat grill rack with non-stick cooking spray before starting the grill. Drain and discard marinade. Grill pork, uncovered over medium heat for 15min. on each side or until a meat thermameter reads 160 degrees basting frequently with reserved marinade. *** Have never grilled always roasted at 425 degrees 25-28min.
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