GINGER OAT BISCUITS/COOKIES/WEDGES

Ginger Oat Biscuits/Cookies/Wedges image

Provided by Delicious Bits

Categories Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

4 tablespoons butter
1 tablespoon golden syrup or 1 tablespoon honey
1/3 cup brown sugar
1 1/4 cups oats
1 1/2 teaspoons minced gingerroot (from the jar) or 1 teaspoon ground ginger
1/8 teaspoon salt

Steps:

Preheat oven to 180c. Line an 8-inch, shallow, round cake tin with baking paper.
Place butter, syrup, and sugar in a pan over low heat. Cook, stirring, until melted and combined.
Remove from heat and add oats and salt. Mix together.
Place mix into pan, press firmly and smooth the surface. Bake until golden brown for approximately 20-25 minutes.
Leave in the pan until cool enough to handle, then turn out and cut into wedges while still hot. The wedges become quite hard when cooled.

Nutrition Facts : Calories 188.6, Fat 7.5, SaturatedFat 3.9, Cholesterol 15.3, Sodium 91.8, Carbohydrate 27.3, Fiber 2.6, Sugar 9.6, Protein 4.2

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