GINGER MUFFINS

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Ginger Muffins image

For fun, I give my friends this recipe along with a do-it-yourself muffin kit. It includes oven-ready batter in a decorative jar and a few finished muffins to nibble as a sample.

Provided by Taste of Home

Time 35m

Yield 2-1/2 dozen.

Number Of Ingredients 11

1/2 cup shortening
1 cup sugar
2 eggs
1 cup molasses
3 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Add eggs and molasses; mix well. Combine dry ingredients; add to creamed mixture alternately with buttermilk, beating just until blended. Fill greased muffin cups half full. , Bake at 350° for 16-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely.

Nutrition Facts :

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