Prize-Winning Recipe 2009! Spices and molasses turn sugar cookie mix into a homemade ginger cookie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In large bowl, stir cookie ingredients until very soft dough forms (dough will be sticky).
- On ungreased cookie sheets, drop dough with 1 tablespoon-size cookie scoop or by tablespoonfuls about 2 inches apart.
- Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
- In small bowl, stir powdered sugar, lemon peel and lemon juice until smooth. Spread glaze on cookies. Sprinkle with crystallized ginger.
Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 11 g, TransFat 1 g
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