GINGER KISSES

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Make and share this Ginger Kisses recipe from Food.com.

Provided by Missy Wombat

Categories     Drop Cookies

Time 32m

Yield 9-10 serving(s)

Number Of Ingredients 12

2 tablespoons butter
4 ounces sugar
1 tablespoon golden syrup or 1 tablespoon cane syrup
2 small eggs
8 ounces flour
1 teaspoon baking powder
1 teaspoon ginger, ground
1 teaspoon cinnamon
3 tablespoons butter
3 tablespoons sweetened condensed milk
1 tablespoon crystallized cherries, chopped
1 tablespoon walnuts, chopped

Steps:

  • Cream the butter, sugar and golden syrup.
  • Beat the eggs until thick and mix in alternately with the dry ingredients.
  • Bake in small spoonfuls on baking paper covered trays for 10-12 minutes at 400 F.
  • Make up the Highlander filling by softening the butter and adding the rest of the ingredients.
  • Put together the kisses using the Highlander filling.

Nutrition Facts : Calories 243.4, Fat 8.5, SaturatedFat 4.8, Cholesterol 50.5, Sodium 119, Carbohydrate 37.9, Fiber 0.9, Sugar 16.8, Protein 4.4

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