GINGER GUAVA SAUCE

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Ginger Guava Sauce image

A recipe from the East Indies.

Provided by malinda sargent @GREEKROSE2005

Categories     Fruit Sauces

Number Of Ingredients 8

1 can(s) guava shells in syrup
1/4 cup(s) vegetable oil
2 - large onion chopped
2 clove(s) garlic chopped
2 - lemon juice, fresh
1 - inch long piece fresh ginger root, minced or grated
2 - bird chilis or 1 scotch bonnet seeded and minced
1/2 teaspoon(s) nutmeg

Steps:

  • Drain guava shells and reserve 1/2 cup syrup. Place guava shells in blender and blend till smooth. Heat the oil. Add onion and garlic and saute until soft. Add the lemon juice, ginger, pepper, guava puree and syrup. Simmer over low heat for 25 minutes until mixture is thick. Stir in nutmeg and serve with fish or poultry.

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