GINGER CRANBERRY BARS

Ginger Cranberry Bars image

Provided by Sydney Mike

Time 55m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 9

1 cup unsalted butter, softened
1/2 cup granulated sugar
2 teaspoons almond extract, divided
2 cups all-purpose flour
2 (16 ounce) cans whole berry cranberry sauce
2 tablespoons crystallized ginger, chopped
3 egg whites
1/2 cup powdered sugar
1/2 cup sliced almonds, toasted

Steps:

Preheat oven to 350 degrees F & grease a 13"x9" baking dish.
In a large bowl, cream butter & sugar until light & fluffy.
Stir in 1 1/2 teaspoons of the almond extract, then beat in flour until crumbly.
Press into bottom of prepared baking dish & bake 25-28 minutes or until golden brown.
Meanwhile, in a small saucepan, heat cranberry sauce & ginger.
In a small mixing bowl, beat egg whites on medium speed until soft peaks form.
Gradually beat in powdered sugar, 1 tablespoon at a time.
Add remaining 1/2 teaspoon almond extract & beat on high until stiff glossy peaks form.
Spread cranberry mixture over crust.
Spread meringue over cranberry layer, then sprinkle with toasted almonds.
Increase oven heat to 400 degrees F, & bake 14-15 minutes or until lightly browned.
Cool completely before cutting, then serve at room temperature or refrigerate.