GINGER COOKIE BARS AND COOKIES

Steps:

• 1. Cream Crisco, butter and brown sugar or Splenda brown
• 2. Add eggs, molasses,vanilla, and spices. Blend
• 3. Add 3 of the 4 cups of flour and mix. Take half and pour into a 8 x 8 floured pan or small bar pan and cook at 350 until cake tester is clean about 20-30 mins.
• 4. Add remaining cup of flour to dough mix well and refrigerate while bars are cooking. Roll into 1" balls and roll in cinnamon sugar place on cookie sheet and cook about 6-8 minutes depending on whether you like them soft or like snaps.. I like them soft so cook for the shorter time. Enjoy!