A different twist on a chimichurri appetizer dip. Serve with raw veggies, pretzels, or other dipper.
Provided by The Sanguine Chef
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 3h20m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk sour cream, olive oil, vinegar, cilantro, parsley, shallot, garlic, ginger together in a bowl until well combined. Season with salt and pepper. Chill for 3 to 4 hours prior to serving to let flavors blend.
Nutrition Facts : Calories 192.4 calories, Carbohydrate 2.5 g, Cholesterol 12.5 mg, Fat 20 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 36.4 mg, Sugar 0.2 g
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