I make this dessert in the spring and summertime, and it's always a big hit. Serve it over angel food cake, ice cream or even over yogurt for breakfast. Delicious! -Rebecca Cattell, Indianapolis, Indiana
Provided by Taste of Home
Time 20m
Yield 20 servings (1-1/4 cups).
Number Of Ingredients 4
Steps:
- In a large saucepan, combine all ingredients. Cook, uncovered, over medium heat until berries have softened and released their juices, 12-15 minutes, stirring occasionally. Serve warm or refrigerate and serve cold.
Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 0 protein.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love