GINGER BEER SHANDY (ALCOHOLIC)

Steps:

• Freeze eight 16-oz beer glasses or beer mugs for at least 2 hours.
• Rub rims of glasses or mugs with lemon slices and dip rims into finely chopped candied ginger.
• In a large pitcher combine 3 Tbsp candied ginger and lemon juice.
• Muddle together with a wooden spoon or muddler.
• Pour in beer and ginger ale.
• Stir gently to combine.
• Serve in frosted glasses or mugs.
• Garnish with additional lemon slices, if desired.